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Potatoes are often bought in large numbers and used for a long period of time. However, one should be cautious as when the potatoes are left for too long, they can turn toxic for your body. When they are not cooked for a long period, they sag and develop a wrinkly and mushy layer. Also, when they are exposed to sunlight in the process, it may accelerate solanine production in them, making them all the more harmful for you.