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Juicing of vegetables enhances the taste as they are separated from fibres and in a concentrated form. This concentrated juice is rich in phytochemicals, colour, flavour and nutrient value. Vegetable and fruit juices are known for their health benefits. They are easily absorbed and digested since it is in a liquid form. Vegetable juices help to alleviate most of the diseases such as high cholesterol level, uric acid level, anxiety, hair loss, stress etc.